Garlic for export and import

Garlic for export and import

Product Name: Garlic  Varity: Red Garlic / White Garlic fresh and Dry Caliber : 20, 30 , 40 , 50 , 60 , 70 , 80 Mm Packing  of Garlic : Carton / Meshbag / Basket Unite weight : As Client Request Container 40 ft Depended in Packing of Garlic  from 20 ton to 25 ton. One container 40 ft takes 25 to mashbag One container 40 ft takes 24 to Carton
Botanical Name
Allium sativum
Available Form
Garlic
Season of Garlic
Available all the Year
Packing of Garlic for export and import
In Polypropylene bag, weight depend upon form type
Garlic for export and import

Garlic for export and import has been used as both food and medicine in many cultures for thousands of years, dating back to when the Egyptian pyramids were built. In early 18th-century France, gravediggers drank crushed garlic in wine believing it would protect them from the plague that killed many people in Europe. During both World Wars I and II, soldiers were given Garlic for export and import to prevent gangrene. Today Garlic  is used to help prevent heart disease, including atherosclerosis or hardening of the arteries (plaque buildup in the arteries that can block the flow of blood and may lead to heart attack or stroke), high cholesterol, high blood pressure, and to boost the immune system. Garlic may also help protect against cancer. Garlic for export and import is rich in antioxidants, which help destroy free radicals — particles that can damage cell membranes and DNA, and may contribute to the aging process as well as the development of a number of conditions, including heart disease and cancer. Antioxidants neutralize free radicals and may reduce or even help prevent some of the damage they cause over time. The conditions for which garlic is showing the most promise include: Heart disease Some evidence suggests that garlic may help prevent heart disease. It may slow down atherosclerosis (hardening of the arteries) and lower blood pressure slightly, between 7% and 8%. Most of the studies on high blood pressure have used a specific formulation called Kwai. One study that lasted 4 years found that people who took 900 mg daily of standardized Garlic for export and import powder slowed the development of atherosclerosis. Garlic also seems to be an anticoagulant, meaning it acts as a blood-thinner, which may help prevent heart attacks and strokes. Earlier studies found that garlic lowered high cholesterol, but more recent studies that are high quality have found no effect. Common cold Some early evidence suggests garlic may help prevent colds. In one study, people took either garlic supplements or placebo for 12 weeks during “cold season” between November and February

To watch a video about this product, visit the following link

https://deltaspiceegy.com/index.php/garlic-for-export-and-import/

https://en.wikipedia.org/wiki/Garlic