Guava leaves for export and import

product name

Guava leaves

Guava yaprakları

Feuilles de goyave

Guavenblätter

Guava leaves for export and import

Storage Type Cold Storage
Specification tea leaf
Shelf Life 2 years
Manufacturer delta spices egy
Ingredients guava leaf
Content guava extract
Instruction for use tea making
Place of Origin egypt
Packing 25/30/50 Kg Woven Bag

Material 100% Natural Rattan Cane

Guava fruit and Guava leaves for export and import contain nutrients, including vitamin C and potassium, that may help support your heart, digestion, and other body systems.
Guavas are tropical trees originating in Central America.
Their fruits are oval in shape with light green or yellow skin and contain edible seeds. What’s more, Guava leaves for export and import are used as an herbal tea and the leaf extract as a supplement.
Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber. This remarkable nutrient content gives them many health benefits.
Here are 8 evidence-based health benefits of Guava leaves fruits and leaves.
May Help Lower Blood Sugar Levels
Some evidence suggests that Guava leaves for export and import can improve blood sugar control.
Several test-tube and animal studies found that Guava leaves for export and import extract improved blood sugar levels, long-term blood sugar control, and insulin resistance
This is good news for people with diabetes or those at risk.
A few studies involving humans have also shown impressive results.
One study in 19 people noted that drinking Guava leaves for export and import tea lowered blood sugar levels after a meal. The effects lasted up to two hours
Another study in 20 people with type 2 diabetes found that drinking Guava leaves tea reduced blood sugar levels after a meal by more than 10%
2. May Boost Heart Health
Guavas may help boost heart health in a number of ways.
Many scientists believe that the high levels of antioxidants and vitamins in guava leaves may help protect your heart from damage by free radicals
The higher levels of potassium and soluble fiber in guavas are also thought to contribute to improved heart health.
Additionally, guava leaf extract has been linked to lower blood pressure, a decrease in “bad” LDL cholesterol, and a rise in “good” HDL cholesterol
Since high blood pressure and high levels of LDL cholesterol are linked to higher risks of heart disease and stroke, taking guava leaf extract could lead to valuable benefits.
What’s more, the fruit may have benefits for heart health as well.
A 12-week study in 120 people found that eating ripe guava before meals caused an overall decrease in blood pressure by 8–9 points, a reduction in total cholesterol by 9.9%, and an increase in “good” HDL cholesterol by 8%