Moringa leaves for export and import

Moringa leaves for export and import

Storage Type In a Dark and Cool Place
Specification Moringa leaves for export and import
Manufacturer Chola Superfoods
Ingredients 100% Moringa leaves for export and import Dried Leaf
Address fayoum-egypt
Instruction for use Boil in Hot Water and Drink as Tea
Product Type Food
Shelf Life 24 Months
Place of Origin egypt
Taste BITTER, Sour
Contents Whole Moringa Leaf
Brand Name delta spices egy
Appearance DRIED GREEN LEAF
Shelf Life 24 Months
Color GREEN
Age 5 days back harvested
Botanical Name MORINGA OLEIFERA
Drying Method UNDER SHADE
Type WHOLE LEAF
Storage Cool Dry Place
Packaging 25 kgs PP Bags (or) 50 kgs Pressed Bales

Moringa leaves for export and import is a plant native to India and other countries. It contains proteins, vitamins, and minerals, making it useful to fight malnutrition.
Moringa leaves for export and import is an important food source in some parts of the world. It can be grown cheaply and easily, and retains much of its nutritional value when dried. As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain.
Moringa is used for asthma, diabetes, breast-feeding, and many other purposes, but there is no good scientific evidence to support these uses.
Uses & Effectiveness
Insufficient Evidence for
Asthma. Early research shows that taking 3 grams of moringa twice daily for 3 weeks reduces the severity of asthma symptoms and improves lung function in adults with mild to moderate asthma.
Diabetes. The effect of moringa on diabetes control is unclear. Some early research shows that taking moringa tablets along with a type medicine called sulfonylureas does not improve blood sugar control as measured by hemoglobin A1C levels. But it does seem to reduce fasting and post-meal blood sugar levels compared to taking sulfonylureas alone in people with diabetes. Other research also shows that ttaking moringa drumstick leaves with meals might also reduce post-meal blood sugar levels in people with diabetes not taking medications for diabetes.
HIV/AIDS. Early research shows that taking moringa leaf powder with each meal for 6 months might increase body mass index (BMI) but does not appear to improve immune function.
High levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia). The effect of moringa on lowering cholesterol levels is not clear. Early research of poor quality shows mixed results. Additional research is needed.
Breast-feeding. Research regarding the effects of moringa for increasing breast milk production is mixed. Some early research shows that moringa increases milk production after one week of use, while other early research shows no benefit. It’s also not clear if moringa is beneficial when used for longer periods of time.

ide Effects
When taken by mouth: Moringa is likely safe when the leaves, fruit, and seeds are eaten as food. Moringa leaf and seeds are possibly safe when used as medicine, short term. Products containing moringa leaf have been used for up to 6 months. Products containing moringa seed have been used for up to 3 weeks. Moringa root and root bark are possibly unsafe. The roots and root bark contain toxic substances.
When applied to the skin: Moringa leaf is possibly safe when used on the skin, short term. A product containing moringa leaf extract has been used for up to 3 months.
Special Precautions and Warnings
When taken by mouth: Moringa is likely safe when the leaves, fruit, and seeds are eaten as food. Moringa leaf and seeds are possibly safe when used as medicine, short term. Products containing moringa leaf have been used for up to 6 months. Products containing moringa seed have been used for up to 3 weeks. Moringa root and root bark are possibly unsafe. The roots and root bark contain toxic substances.
When applied to the skin: Moringa leaf is possibly safe when used on the skin, short term. A product containing moringa leaf extract has been used for up to 3 months.
Pregnancy: It is possibly safe to use moringa leaves in pregnancy during the second or third trimester. But it’s possibly unsafe to use the root, bark, or flowers of moringa when pregnant. Chemicals in the root, bark, and flowers might make the uterus contract. In traditional medicine, the root and bark were used to cause miscarriages. There isn’t enough reliable information to know if other parts of moringa are safe to use when pregnant. Stay on the safe side and avoid use.
Breast-feeding: Moringa leaf is possibly safe to use while breastfeeding for up to 4 months. There isn’t enough reliable information to know if other parts of moringa are safe to use when breast-feeding. Stay on the safe side and avoid use.
Children: Moringa leaf is possibly safe when taken by mouth, short-term. Moringa leaf has been used with apparent safety in children for up to 2 months.

To watch a video about this product, visit the following link

https://www.webmd.com/vitamins/ai/ingredientmono-1242/moringa

https://deltaspiceegy.com/index.php/category/our-products/herbs/