Onions for export and import

Onions for export and import

Export Onions for export and import We export Onion with the best quality We always make sure that our products accordance with the European specifications. We export Onions for export and import from our farms and from some suppliers and always make sure that our products are of the highest quality in order to maintain our reputation first and in order to satisfy our customers . Onions vary in size, shape, and color, but the most common types are yellow, and red. The taste ranges from mild and sweet to sharp and spicy, depending on the variety and season. We have exported Onions for export and import to a number of European countries including Belgium, England, Germany and some Arab countries as well. We can provide the required quantities of the highest quality because we have been working in the export market since four years and we have enough experience in that. We also have Onions for export and import suppliers working with them for more than four years on good experience with European specifications and are fully familiar with working with us and what we want from the specifications. In addition to our own farms we use our suppliers in case of huge quantities . We always provide the best prices in the market while maintaining the quality of course. We like to offer you Egyptian Onions for export and import with the best quality We always make sure that our products accordance with the European Specifications and details Product Name : Egyptian Onions for export and import Varity : Red Onion / Golden Onion / Spring Onion Size : 40 , 50 , 60 , 70 , 80 , 90 , 100 mm Packing : Mesh Bag Unite weight : 5 , 10 , 15 , 20 , 25 KG One Container 40 ft 25 Ton

Botanical Name  of Onions for export and import

Allium cepa of

Available  of Onions for export and import

Fresh and dehydrated

Granular

Kibbled

Powder

Season of Onions for export and import

Available all the Year

Packing of Onions for export and import

10-25 kg PP bags or Craft bags

Health Benefits of Onions

The health benefits of onions have been known for over 5000 years and they’ve been used to cure virtually everything under the sun. In the last few years much research has gone into the health benefits of onions, and guess what? Studies after studies have confirmed that onions indeed possess many active compounds that have been proven beneficial for all sorts of health problem. Onions Nutritional Highlights Onions are a very good source of vitamin C, B6, biotin, chromium, calcium and dietary fibre. In addition, they contain good amounts of folic acid and vitamin B1 and K. A 100 gram serving provides 44 calories, mostly as complex carbohydrate, with 1.4 grams of fibre. Like garlic, onions also have the enzyme alliinase, which is released when an onion is cut or crushed and it causes your eyes to water. They also contain flavonoids, which are pigments that give vegetables their colour

these compounds act as antioxidants, have a direct antitumor effect and have immune-enhancing properties. Onions for export and import contain a large amount of sulfur and are especially good for the liver. As a sulfur food, they mix best with proteins, as they stimulate the action of the amino acids to the brain and nervous system. Onions, Rich Source of Quercitin The onion is the richest dietary source ofquercitin, a potent antioxidant flavonoid (also in shallots, yellow and red onions only but not in white onions), which is found on and near the skin and is particularly linked to the health benefits of onions. Quercitin has been shown to thin the blood, lower cholesterol, raise good-type HDL cholesterol, ward off blood clots, fight asthma, chronic bronchitis, hay fever, diabetes, atherosclerosis and infections and is specifically linked to inhibiting human stomach cancer. It’s also an anti-inflammatory, antibiotic, antiviral, thought to have diverse anti-cancer powers. Quercitin is also a sedative. So far, there is no better food source of quercitin than onion skins. You don’t need to eat loads of onions to achieve these effects. In fact, studies show that you can reap the health benefits of onions by eating just one medium onion, raw or cooked, a day. Detoxify Your Body with Onions Onions contain a variety of organic sulfur compounds that provide health benefits. Sulfur-containing amino acids are found in onions as well as garlic and eggs

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https://en.wikipedia.org/wiki/Onion

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