Pumpkin seeds for export and import

product name

Citrouille

南瓜

Kürbis

Kabak

Pumpkin seeds for export and import

Storage Type Room temperature
Specification of Pumpkin seeds for export and import 5kg*4/carton
Shelf Life of Pumpkin seeds for export and import 18 months
Manufacturer delta spices egy
Ingredients None
Content Pumpkin seeds for export and import Seed Kernels
Address fayoum-egypt
Instruction for use For eating
Place of Origin egypt
Type Pumpkin Kernel
Cultivation Type COMMON
Processing Type Raw
Style Dried
Use Food
Brand Name delta spices egy
Product Name pumpkin seeds kernels
Color Natural Color
Crop Newest Crop
Damaged 2.5% Max
Package Carton package with plastic bag inside
MOQ 1000kg
ADMIXTURE 0.1% Max
Style Fresh or dried
Shell In shell or without shell

What Is Pumpkin?
Pumpkin seeds for export and import is a member of the cucurbitaceae family and is one of hundreds of species of plants more commonly called gourds. Its relatives include watermelon, cucumber, and squash.
Pumpkin seeds for export and import are highly nutritious, containing proteins, carbohydrates, carotenoids, vitamins, and minerals. As a healthy and versatile food ingredient, pumpkin improves many recipes with its taste and is a pop of color on your plate.
Is pumpkin a fruit or a vegetable?
Technically, a pumpkin is a fruit because it comes from the seed-bearing part (ovary) of a flowering plant, but many people treat it as a vegetable because of its more savory taste.
You can eat both the hearty flesh and delicious seeds of this large fruit. Pumpkins are often combined with spices, such as nutmeg and cinnamon, to flavor desserts and seasonal beverages.
In the autumn months, pumpkins are readily available in stores and at farms. They’re also available year-round as a canned puree. Canned pumpkin offers the same health benefits as fresh pumpkin, making it quick and easy to add pumpkin to recipes year-round. Pumpkin seeds are typically roasted and sold separately as a snack or topping.
Pumpkin types
Pumpkin seeds for export and import comes in many shapes, sizes, colors, and weights. Some pumpkins weigh less than a pound and are more ornamental than edible, while others grow to more than 1,000 pounds. Those around 10-25 pounds may be carved for jack-o’-lantern Halloween decorations or used for baking pies.
Some pumpkin varieties include:
Standard orange
Small, weighing 2 to 5 pounds. Types: Baby Bear, Baby Pam, Small Sugar or New England Pie, Spooktacular, Sugar Treat, and Winter Luxury
Intermediate, weighing 8 to 15 pounds. Types: Autumn Gold, Bushkin, Frosty, Funny Face, Harvest Moon, Jack-o-Lantern, Spirit, and Young’s Beauty
Large, weighing 15 to 25 pounds. Types: Aspen, Big Autumn, Big Tom, Connecticut Field, Ghost Rider, Happy Jack, Howden Field, Jackpot, Jumpin’ Jack, and Pankow’s Field.
Rouge Vif d’Estampes, a deep red-orange pumpkin. This pumpkin is sometimes called the “Cinderella” pumpkin because it inspired Cinderella’s carriage.
Jumbo, which weigh 50 to 100 pounds or much more. Types: Atlantic Giant, Big Max, Big Moon, Mammoth Gold, and Prizewinner
White Pumpkin seeds for export and import : Casper, Lumina, Snowball, and Little Boo
Cushaw group: Golden Cushaw, Green-Striped Cushaw, Sweet Potato, Tennessee, and White Cushaw
Naked-seeded: Trick or Treat (great for carving), Tricky Jack, and Triple Treat (cooks well)
Processing pumpkins, used to make canned pumpkin: Buckskin, Chelsey, Dickinson Field, and Kentucky Field
Miniature pumpkins: Baby Boo, Jack-Be-Little, Jack-Be-Quick, Munchkin, and Sweetie Pie