Ginger
Product name: |
Dry Ginger |
|---|---|
Parts used: |
Rhizomes |
Grade: |
Standard |
Color and appearance: |
Yellowish Brown |
Organoleptic characters: |
Characteristic taste & aroma |
Extraneous matter (% w/w): |
< 1 |
Moisture (% w/w): |
max 5 |
Total ash (% w/w): |
max 6 |
Water-soluble ash (% w/w): |
> 1.5 |
Alcohol-soluble extractive (% w/w): |
>3 |
Water-soluble extractive (% w/w): |
> 10 |
Acid insoluble ash (% w/w): |
max 2 |
Heavy Metals Lead: |
max (ppm) 5 |
Arsenic: |
max (ppm) 1 |
Loading
50kgs/Gunny Bag: |
14mts/20'fcl And 25mts/40'hq |
|---|---|
25kgs/Pp Bag: |
14mts/20'fcl And 25mts/40'hq |
