dried tomatoes for export and import

Type dried tomatoes
Drying Process AD
Packaging Bulk
Max. Moisture of dried tomatoes (%) 8
Storage Type Store in a cool and dry place
Specification of dried tomatoes 25KG/CTN; 25KG/BAG
Ingredients Dehydrated Tomato powder
Content Dehydrated Tomato powder
Address egypt
Instruction for use Dehydrated Tomato powder
Shelf Life of dried tomatoes 18 Months
Place of Origin egypt
Style Dried
Processing Type Baked
Cultivation Type COMMON, Organic
Part Fruit
Weight (kg) 20
appearance Orange to orange-red granular
packing 25kg/ctn
Type dried tomatoes for export and import
Packaging and delivery

How drying preserves food
Bacteria and microorganisms need moisture to grow in the food. Some microorganisms spoil food while others can make us sick. Drying food removes moisture from the food so microorganisms can’t grow. Drying creates a hard outer-layer, helping to stop microorganisms from entering the food. Drying extends the shelf life of food by slowing down natural enzymes that make our food soft, mushy and yucky!
Drying concentrates the flavor adding richness to recipes. Dried dried tomatoes are a quick snack and excellent on pizza or bruschetta or added to pasta sauces.
Selecting dried tomatoes and drying method
Plum, oval or pear-shaped Italian, Roma or paste dried tomatoes are best for drying.
A food dehydrator is the best options for drying tomatoes. Sun or air drying is not a viable option for Minnesota’s high summer humidity levels. Oven drying dried tomatoes for export and import can be done but may take up to 40 hours to dry so it not recommended.
How to dry dried tomatoes in a food dehydrator
Step 1: Choose firm, ripe tomatoes
Store dried tomatoes for export and import waiting to be dried at room temperature. The tart acid flavor is lost if tomatoes are refrigerated.
Step 2: Wash tomatoes under running water
The temperature of the water should be at least 10 degrees warmer than the dried tomatoes t . Scrub with a clean hands or a soft cloth.
Step 3: Prepare tomatoes for drying
You can dry without or without the skin. To remove the skin, steam or dip in boiling water for 30 seconds. Chill in ice water then peel. Remove the center stem and core. Slice plum dried tomatoes for export and import in ¼ to ½ thick slices or halve or quarter. Place tomatoes on trays cut side up, leaving ½ inch space between tomatoes.
Dried dried tomatoes for export and import and a food dehydrator.

To watch a video about this product, visit the following link

https://en.wikipedia.org/wiki/Sun-dried_tomato