Thyme for export and import

Thyme for export and import

dried Thyme for export and import
Scientific Name(s) of Thyme for export and import:
Thymus vulgaris L. Family: Lamiaceae (Mint)
Common Name(s): Garden Thyme
common Thyme
Available form
Thyme for export and import standard cut
Season  of Thyme : Available all year
Packing  ofThyme for export and import :pp bags or paper bags 25 KG
Health benefits of Thyme  People in ancient Rome used Thyme  in order to treat melancholy and added the herb to alcoholic beverages and cheese. The ancient Greeks would use Thyme  in incense. Culinary Uses The dried or fresh leaves of the Thyme  can be used within stews, soups, sautéed or baked vegetables, custards, and casseroles. Thyme  gives the food a tangy and warm flavor, similar to camphor, and is able to retain its strong flavor even after cooking
Annual production capacity :
150 Ton
Storage conditions:
Store in a cool dry place at temperature above 20 ° C and relative humidity 75%

Health benefits of Thyme for export and import herb Thyme  contains many active principles that are found to have disease preventing and health promoting properties. Thyme  herb contains thymol, one of the important essential oils, which scientifically have been found to have antiseptic, anti-fungal characteristics. The other volatile oils in thyme include carvacolo, borneol and geraniol. Thyme  contains many flavonoid Phenolic antioxidants like zeaxanthin, lutein, pigenin, naringenin, luteolin, and thymonin. Fresh Thyme   herb has one of the highest antioxidant levels among herbs, a total ORAC (Oxygen Radical Absorbance Capacity) value of 27426-umol TE/100 g. Thyme for export and import is packed with minerals and vitamins that are essential for optimum health. Its leaves are one of the richest sources of potassium, iron, calcium, manganese, magnesium, and selenium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron is required for red blood cell formation. The herb is also a rich source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C and folic acid. Thyme for export and import provides 0.35 mg of vitamin B-6 or pyridoxine; furnishing about 27% of daily recommended intake. Pyridoxine keeps up GABA (beneficial neurotransmitter in the brain) levels in the brain, which has stress buster function. Vitamin C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Vitamin A is a fat soluble vitamin and antioxidant that is required maintaining healthy mucus membranes and skin and is also essential for vision. Consumption of natural foods rich in flavonoids like vitamin A and beta-carotene helps protect from lung and oral cavity cancers. Thyme  leaves offer significant levels of quality phyto-nutrients profile. Just 100 g of fresh leaves provides (% of Recommended daily allowance) 38% of dietary fiber, 27% of vitamin B-6 (pyridoxine), 266% of vitamin C, 158% of vitamin A, 218% of iron, 40% of calcium, 40% of magnesium and 75% of manganese but no cholesterol.

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https://en.wikipedia.org/wiki/Thyme

https://deltaspiceegy.com/index.php/thyme-for-export-and-import/