Basil for export and import

Basil for export and import

Basil for export and import

Product Name

Basil for export and import

Latin Name: Ocimum basilicum Basil for export and import
Alternative names Basilie, Sweet Basil
Arabic name
Available Form:
■ large cut Basil as per customer request for example 2-4 mm
■ Basil  Crushed
■ Pure fine Basil  powder through 50 Mesh
Specifications of Basil for
Purity of Basil  99% purity
Admixing of Basil  1%
5% moisture of Basil for export and import
Process of Crop Collected from farms, sun dried or machine dried at 8% humidity
Packing as tea bags crushed or leaves as per order Packaging 20kg paper bags or 25kg polypropylene bags
Shipping Method 20ft containers (6 Metric Tons) 40ft containers (13 Metric Tons)

Health benefits of Basil for export and import

Basil for export and import contain many notable plants derived chemical compounds that are known to have disease preventing and health promoting properties.

Basil for export and import contains many polyphenolic flavonoids like orientin and vicenin. These compounds were tested in-vitro laboratory for their possible anti-oxidant protection against radiation-induced lipid per-oxidation in mouse liver.

Basil for export and import contain much health benefiting essential oils such as eugenol, citronellol, linalool, citral, limonene and terpineol. These compounds are known to have anti-inflammatory and anti-bacterial properties

The herbs’ parts are very low in calories and contain no cholesterol, but are very rich source of many essential nutrients, minerals, and vitamins that are required for optimum health.

Basil for export and import contains exceptionally high levels of beta-carotene, vitamin A, cryptoxanthin, lutein andzea-xanthin. These compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes

Zea-xanthin, a yellow flavonoid carotenoid compound, is selectively absorbed into the retinal macula lutea where it found to filter harmful UV rays from reaching the retina. Studies suggest that common herbs, fruits, and vegetables that are rich in zea-xanthin anti-oxidant help to protect from age-related macular disease (AMRD), especially in the elderly

100 g of fresh herb leaves contain astoundingly 5275 mg or 175% of daily required doses of vitamin A.Vitamin A is known to have antioxidant properties and is essential for vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin-A has been found to help the body protect from lung and oral cavity cancers

Vitamin K in basil is essential for many coagulant factors in the blood and plays a vital role in the bone strengthening function by helping mineralization process in the bones

Basil leaves are an excellent source of iron, contains 3.17 mg/100 g of fresh leaves (about 26% of RDA). Iron, being a component of hemoglobin inside the red blood cells, determines the oxygen-carrying capacity of the blood

To watch a video about this product, visit the following link