Black Pepper for export and import

Black Pepper for export and import

Black Pepper for export and import

Black Pepper for export and import

Black Pepper for export and import

Black Pepper Black Pepper is one of the Popular Spices and known as “King of Spices”. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands. The Botanical name of black pepper is “ Piper nigrum “ and belongs of the family of Piperaceae. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns. Harvest Harvesting commences from third year onwards. The harvesting season is from November to March. Harvest is done by hand picking the whole spikes when few berries in the spike start turning red. The berries are separated and dipped in hot water (80°C) for one minute and sun-dried for 7 to 10 days. Varieties of Black Pepper Pepper 450grms-Mg-1: Malabar Garbled Grade 1 Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grms 550lt Wt Pepper 700grms MG1 & MG2
Botanical Name
piper nigrum
Available Forms Black Pepper
Polypropylene Bags
10 KG – 25 KG
All Year
Product name
Steam treated whole black pepper
Place of origin
Raw material
100% natural black pepper
Process type
Black Pepper for export and import

What Are The 10 Benefits Of Black Pepper

Here are 10 of the most notable benefits of black pepper

Improve Nutrient Absorption

Black pepper contains a compound called piperine, which can help improve the absorption of certain nutrients, such as vitamin B6, curcumin, and beta-carotene. This is because piperine increases the permeability of your gut lining, making it easier for these nutrients to pass into your bloodstream.

Aid Digestion

It is one of the most significant health benefits of black pepper! Black pepper can help stimulate the production of stomach acid, which is important for breaking down food and absorbing nutrients. It can also help to reduce bloating and gas.

Have Antioxidant And Anti-inflammatory Properties

Black pepper contains antioxidants that can help protect your cells from damage caused by free radicals. It also has anti-inflammatory properties that may help to reduce inflammation in your body.

Helps To Control Blood Sugar Levels

Black pepper benefits also may help to improve insulin sensitivity, which can help to control blood sugar levels. This is especially beneficial for people with diabetes or prediabetes.

Improve Brain Function

It’s another one of the most important benefits of kali mirch or black pepper! Piperine has been shown to protect brain cells from damage and may also help to improve memory and learning.

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