Parsley for export and import

Parsley for export and import

Parsley for export and import

Product Name









Parsley for export and import

Parsley for export and import

Botanical Name ( Petroselinum Crispum )
Arabic name
Product Forms:
Parsley for export and import leaves (Flakes)

Parsley for export  crushed leaves 2-4mm
Parsley 30 Mesh
Parsley Fine cut Sun-Dried & Machine-Dried
Availability time: All over the Year
Packing: – Carton Boxes – Paper Bags – PP Bags 15kg paper bags or 20kg polypropylene bags
Specifications of Parsley for export and import
Purity 99% purity,
Admixing 1%, 5% moisture

  benefits Parsley

Health benefits of Parsley for export and import: -The herb contains no cholesterol; however, it is rich in anti-oxidants, vitamins, minerals and dietary fiber, which help control blood-cholesterol, prevents constipation, protects the human body from free radicals mediated injury and from cancers

Parsley for export and import contains health benefiting essential volatile oils that include myristicin, limonene, eugenol, and alpha-thujene. -The essential oil, Eugenol, present in this herb has been in therapeutic use in dentistry as a local anesthetic and anti-septic agent for teeth and gum diseases. Eugenol has also been found to reduce blood sugar levels in diabetics; however, further detailed studies required to establish its role. -Parsley for export and import is rich in poly-phenolic flavonoid antioxidants, including apiin, apigenin, crisoeriol, and luteolin;and has been rated as one of the plant sources with quality antioxidant activities. Total ORAC value, which measures the anti-oxidant strength of 100 g of fresh, raw parsley, is 1301 µmol TE (Trolex equivalents). -The herb is a good source of minerals like potassium, calcium, manganese, iron, and magnesium. 100 g fresh herb provides 554 mg or 12% of daily-required levels of potassium. Potassium is the chief component of cell and body fluids that helps control heart rate and blood pressure by countering the effects of sodium. Iron is essential for the production of heme, which is an important oxygen-carrying component inside the red blood cells. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. -Additionally, the herb is also rich in many antioxidant vitamins, including vitamin-A, beta-carotene,vitamin-C, vitamin-E, zea-xanthin, lutein, and cryptoxanthin. The herb is an excellent source of vitamin-K and folates. Zea-xanthin helps prevent age-related macular degeneration (ARMD) in the retina of the eye in the old age population through its anti-oxidant and ultra-violet light filtering functions. -Fresh herb leaves are also rich in many essential vitamins such as pantothenic acid (vitamin B-5), riboflavin (vitamin B-2), niacin (vitamin B-3), pyridoxine (vitamin B-6) and thiamin (vitamin B-1)

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